Tuesday, June 03, 2008

Two kinds of crab

Saturday we were on the beautiful Eastern Shore of Maryland for my cousin Holly's wedding reception (they got married in Feb. in the Caribbean). The weather was beautiful, but hot. Holly wore her wedding dress, which she'd had altered to a wearable-for-special-occasions length. Smart. Mine will probably never be worn again.

The food was A-MA-ZING! Let me tell you, you have not had a crab cake unless you've had one in Maryland. Jumbo lump crab meat just perfectly seasoned, and no Old Bay at all (Old Bay is a crab seasoning for those of you outside the area - it's good, but when the crab meat is that perfect, you don't need it).

The only down side of the weekend was having to drive that far with my whiny, crabby 3-year-old. This child loves to complain, and to argue. He will argue just for the sake of arguing. When I finally stopped arguing with him, he literally started arguing with himself. Unbelievable.

1 comment:

  1. Yummmmm! I as in Maryland a hundred thousand years ago (that's my way of saying it was pre-this life...marriage....kids...etc.). YUMMMMY crab cakes indeed!